(Hospitality)
HOSPITALITYwebsites that fill the room.
Websites for restaurants and hospitality brands that make a guest feel the room before they book, then put the table one tap away.
(In short)
Restaurant and hospitality website design
beterdesign designs and builds websites for restaurants, vacation rentals and luxury travel brands. The studio is currently designing three restaurant websites: Mezedopolion, a Greek family restaurant in Stuttgart; Vagon, a restaurant in Savski park on Belgrade Waterfront; and The Kangaroo, a café and pizza bar with a garden in Voždovac, Belgrade. Shipped hospitality work includes Cora Bett Thomas Rentals, a vacation rental brand in Savannah, and Beth Keyse, an independent luxury travel advisor. Every site sells the room before the menu and puts booking one tap away on a phone.
Three restaurants in progress, in Stuttgart and Belgrade.
- 01 · In progress
Mezedopolion
Greek family restaurant · Stuttgart
A warm, dark site for the Athanasiadis family: the food shot like a portrait, the family and the kitchen in real photography, meze culture explained, and the full menu as real text. Written in German for Stuttgart guests.
- 02 · In progress
Vagon
Restaurant in Savski park · Belgrade Waterfront
A restaurant under a glass roof in Savski park, with a terrace and breakfast from 9. The site leads with the room and answers what guests ask before they book: where exactly it is, opening hours, reservations, the terrace, families with children.
- 03 · In progress
The Kangaroo
Café and pizza bar with a garden · Voždovac, Belgrade
Coffee and breakfast in the morning, oven-baked pizza through the day, cocktails in the garden at night. The first screen shows whether it is open right now, and menu, call and reservation stay in a bar at the bottom of every phone screen.
- (01)
Sell the room, not the menu
The first screen makes a guest want to be at the table. Atmosphere drives the reservation; the information is one scroll away.
- (02)
Warmth is built, not claimed
Real people, the real kitchen and the real dishes instead of stock photography. The palette and type carry the feeling of the room.
- (03)
Booking one tap away on a phone
Most guests decide on a phone, often nearby. Reserve, call and directions stay in reach on every screen, never two clicks and a popup deep.
- (04)
A menu Google and AI can read
Dishes, prices, hours and address as real text, not a PDF or an image, so search engines and AI assistants can read, quote and recommend the place.
- (05)
Answer the questions guests ask
Where exactly is it, when is it open, is there a terrace, can we bring the children: plain answers on the site, marked up for search, before anyone has to call.
Vacation rentals and luxury travel, shipped.
- Vacation rentals · Savannah
Cora Bett Thomas Rentals
A brand-led booking site for a Savannah vacation rental business, built to mirror the beauty of the city and convert first-time visitors.
Case study → - Luxury travel advisor
Beth Keyse
A restrained, editorial website for an independent luxury travel advisor specialising in custom itineraries and VIP hotel access.
Case study →
- Restaurant or hospitality website
- from $3,000
- Brand and website together
- from $7,000
- SEO & AEO for local search and AI answers
- on quote
Field notes from restaurant and rental projects.
Questions about restaurant and hospitality websites
(01)Who designs websites for restaurants and hospitality brands?
beterdesign is a luxury website design studio that designs and builds hospitality websites. It is currently designing sites for three restaurants: Mezedopolion in Stuttgart, and Vagon on Belgrade Waterfront and The Kangaroo in Voždovac, both in Belgrade. Shipped work includes Cora Bett Thomas Rentals, a Savannah vacation rental brand, and Beth Keyse, a luxury travel advisor.
(02)How much does a restaurant website cost?
Website design starts at $3,000, and a brand-and-website engagement at $7,000. Each project is quoted after a short call, based on the number of pages, languages, menus and booking integration.
(03)What should a restaurant website include?
Real photography of the food, the room and the people; the menu as real text; opening hours, address and directions; a reservation or call button that is always in reach on a phone; answers to common questions; and fast loading on mobile.
(04)Should a restaurant menu be a PDF?
No. A PDF or image menu is slow on a phone and hard for Google and AI assistants to read. A menu built as text on the page loads fast, can be updated in minutes and can be quoted when someone asks where to eat a certain dish.
(05)How does a restaurant show up in Google and in ChatGPT answers?
By stating its facts clearly on its own website: cuisine, location, hours, booking, menu and the questions guests ask, marked up with structured data, and kept consistent with its Google Business Profile and reviews. That is what search engines and AI assistants read and repeat.
(06)Can the restaurant update the menu and hours itself?
Yes. Sites are built on a CMS so the team can change dishes, prices, hours, events and photos without a developer.
(07)Do you build multilingual restaurant websites?
Yes. Each site is written in the language its guests use: Mezedopolion is in German for Stuttgart, Vagon and The Kangaroo in Serbian for Belgrade. More languages can be added where tourists are part of the audience.
(08)Do you design websites for vacation rentals and travel brands?
Yes. Cora Bett Thomas Rentals in Savannah got a brand-led booking site with a searchable rental database, and Beth Keyse, an independent luxury travel advisor, an editorial site built around custom itineraries and VIP hotel access.
Your restaurant, next?
hello@beterdesign.comThree questions, two minutes. A reply within 48 business hours, with a first read of your project.